for Fresh Candidates
for intermediate Candidates
for Experienced Candidates
Average Salary
High School Diploma (preferred) , Basic knowledge of food processing or manufacturing is an advantage
A Food & Beverage Production Worker in Japan is responsible for preparing, processing, packaging, and inspecting food and beverage products according to Japanese quality and hygiene standards. Workers operate production lines, maintain clean facilities, and ensure food products are safe, high-quality, and compliant with regulations.
Typically 8 hours per day, 40 hours per week
Shift work may be required (morning, evening, or night)
Overtime may occur during peak production periods
Standing and repetitive manual work is common
Ability to operate food processing machines and equipment
Knowledge of hygiene, sanitation, and safety standards
Attention to detail for quality control
Teamwork and communication skills
Ability to follow instructions and production schedules
Basic record-keeping and inspection skills
Operate and monitor food processing machines
Package and label food and beverage products
Inspect raw materials and finished products for quality
Maintain clean and sanitized work areas
Follow safety, hygiene, and operational guidelines
Record production data and report issues to supervisors
Assist with inventory management of ingredients and packaging
Comply with regulations and company food safety standards
Health Insurance
Social Insurance and Pension (for long-term employment)
Paid annual leave
Overtime pay during peak production
Transportation allowance
Work uniforms and safety equipment provided
Training in food processing techniques and quality standards
Career growth opportunities in production supervision, quality control, or food manufacturing management
Job Fee
₨ 4,800
Male, Female
Full Time
Job Posted
