for Fresh Candidates
for intermediate Candidates
for Experienced Candidates
Average Salary
High School Diploma preferred, Basic experience in cooking or restaurant work
A Food Service Worker or Kitchen Assistant in Japan is responsible for assisting in the preparation, cooking, and serving of meals in restaurants, cafeterias, or food service facilities. The worker helps maintain cleanliness, supports chefs or cooks, and ensures customers receive high-quality service according to Japanese hospitality standards.
Typically 8 hours per day, 40 hours per week
Shift work common in restaurants (morning, afternoon, evening, or night)
Overtime may be required during peak hours or festivals
Physical work and standing for long periods
Basic food preparation and cooking skills
Knowledge of hygiene and sanitation procedures
Ability to work as part of a team
Time management and multitasking skills
Customer service skills (for serving roles)
Attention to detail and cleanliness
Assist chefs and kitchen staff in food preparation
Wash, peel, and chop vegetables or ingredients
Cook or assemble simple meals under supervision
Serve food and beverages to customers (if required)
Maintain cleanliness of kitchen, utensils, and work areas
Wash dishes, pots, and kitchen equipment
Follow food safety, hygiene, and workplace safety standards
Support inventory management of ingredients and supplies
Health Insurance
Social Insurance and Pension (for long-term employment)
Paid annual leave
Overtime pay during busy hours
Transportation allowance
Work uniforms and safety equipment provided
Training in food handling, hygiene, and customer service
Career growth opportunities in restaurants, hotels, or food service chains
Job Fee
₨ 4,800
Male, Female
Full Time
Job Posted
