for Fresh Candidates
for intermediate Candidates
for Experienced Candidates
Average Salary
High School Diploma preferred, Experience in farming, horticulture, or greenhouse work is an advantage
A Cultivation Worker in Japan is responsible for planting, tending, and harvesting crops in fields, greenhouses, or farms. Workers help maintain soil quality, water plants, apply fertilizers or pesticides, and assist in crop production to ensure high-quality agricultural output. The role is physically demanding and requires attention to detail to maintain productivity and quality standards.
Typically 8 hours per day
Around 40 hours per week
Work may start early in the morning
Overtime may be required during planting or harvest seasons
Physical labor outdoors is common, sometimes in extreme weather conditions
Planting, watering, and harvesting crops
Knowledge of soil management and crop care
Ability to operate basic farm tools and machinery
Physical stamina and endurance
Attention to detail and patience
Teamwork and communication skills
Ability to follow instructions and safety guidelines
Prepare land and soil for planting
Plant seeds, seedlings, or crops according to schedules
Water, fertilize, and care for crops
Harvest crops when ripe
Operate small machinery and farm tools
Maintain cleanliness and safety of farm facilities
Monitor crops for pests, diseases, or abnormalities
Record production and growth data for farm management
Health Insurance
Social Insurance and Pension (for long-term employment)
Paid annual leave
Overtime pay during peak planting or harvest seasons
Transportation or accommodation support on some farms
On-the-job training in crop cultivation and farm machinery
Career growth opportunities in greenhouse management, farm supervision, or agricultural production