for Fresh Candidates
for intermediate Candidates
for Experienced Candidates
Average Salary
High School Diploma or Technical Diploma in Food Processing, Agriculture, or Poultry Management (preferred)
A Poultry Processing Worker or Poultry Production Technician in Japan is responsible for processing, preparing, and packaging poultry products in compliance with hygiene, safety, and quality standards. The role ensures efficient production and high-quality poultry products for retail and commercial use.
Typically 8 hours per day
Around 40 hours per week
Overtime may occur during peak production seasons
Work is mostly indoors in processing facilities, standing for extended periods, and may involve cold storage areas
Handling and processing poultry products according to safety standards
Operating processing and packaging machinery
Knowledge of sanitation and hygiene practices
Ability to follow production schedules and instructions
Attention to detail for quality control
Teamwork and communication skills
Ability to perform repetitive tasks with efficiency
Receive, inspect, and prepare poultry for processing
Operate cutting, cleaning, and packaging machinery
Ensure proper sanitation of work area and equipment
Monitor product quality and remove defective items
Follow food safety regulations and company standards
Maintain records of production and output
Collaborate with supervisors and other team members
Assist in cleaning and maintenance of equipment
Health Insurance
Social Insurance and Pension
Paid annual leave
Overtime pay
Transportation allowance
Work uniforms, gloves, and safety equipment provided
On-the-job training for machinery operation and food safety
Possible accommodation support for factory workers
Career advancement opportunities in production supervision, quality control, or food safety management
Job Fee
₨ 4,800
Male, Female
Full Time
Job Posted
