for Fresh Candidates
for intermediate Candidates
for Experienced Candidates
Average Salary
High School Diploma or Technical Diploma in Food Technology, Bakery, or Culinary Arts (preferred)
A Bread Making Worker or Bakery Production Technician in Japan is responsible for preparing, mixing, baking, and packaging bread and bakery products in commercial bakeries or food production facilities. The role ensures adherence to hygiene, food safety, and quality standards while maintaining an efficient production process.
Typically 8 hours per day
Around 40 hours per week
Overtime may occur during peak production periods or special orders
Work is mostly indoors in bakery or production facilities
Measuring, mixing, kneading, and shaping dough
Operating ovens and bakery machinery
Knowledge of food hygiene and safety regulations
Attention to detail for quality and consistency
Time management to meet production schedules
Teamwork and communication skills
Ability to perform repetitive tasks efficiently
Prepare dough using standard recipes and ingredients
Operate bakery machinery for mixing, shaping, proofing, and baking
Monitor baking process to ensure proper texture, flavor, and appearance
Package finished bread and bakery products
Maintain cleanliness and sanitation of work area and equipment
Follow safety and food hygiene regulations
Record production data and assist supervisors with reporting
Coordinate with team members to meet daily production targets
Health Insurance
Social Insurance and Pension
Paid annual leave
Overtime pay
Transportation allowance
Work uniforms, gloves, and safety equipment provided
On-the-job training for bakery machinery operation and hygiene
Possible accommodation support for production facility staff
Career advancement opportunities in bakery management, production supervision, or quality control
Job Fee
₨ 4,800
Male, Female
Full Time
Job Posted
