Meal Processing Worker – Medical & Welfare Facilities

Salary

for Fresh Candidates

200,000 – 250,000

for intermediate Candidates

250,000 – 320,000

for Experienced Candidates

320,000 – 400,000

Average Salary

275,000-300,000
Qualification

High school diploma or equivalent required Knowledge of food safety, hygiene, and nutrition standards Experience in food preparation or catering is preferred

Fresher
Middle
Senior

Job Description

A Meal Processing Worker for medical and welfare facilities is responsible for preparing, cooking, and packaging meals specifically designed for patients, elderly residents, or people with dietary restrictions. The role requires strict adherence to hygiene standards, nutritional guidelines, and portion control. Workers ensure meals are safe, healthy, and meet the dietary requirements of each facility, including hospitals, nursing homes, and care centers.

Working Hours

  • 40 hours per week (standard full-time schedule)

  • Monday to Friday, but some facilities may require shift work including weekends or holidays

  • Typical shifts: 7:00 AM – 4:00 PM or 8:00 AM – 5:00 PM, with occasional overtime during high-demand periods.

Required Skills

  • Knowledge of food hygiene and safety standards

  • Basic understanding of medical or therapeutic diets (low salt, low sugar, soft food, allergen-free meals)

  • Ability to measure ingredients accurately and maintain portion control

  • Ability to operate kitchen appliances and cooking equipment safely

  • Attention to detail and quality control

  • Teamwork and communication skills

  • Physical stamina for standing and repetitive tasks

Key Responsibilities

  • Prepare ingredients for meals according to dietary plans

  • Cook and process meals in compliance with nutritional and medical guidelines

  • Package meals for delivery or service in the facility

  • Monitor portion sizes and dietary compliance

  • Maintain strict hygiene standards in the kitchen and storage areas

  • Record meal production, special diets, and quality checks

  • Assist in cleaning and maintaining kitchen equipment

  • Coordinate with dietitians, nurses, and facility staff regarding meal requirements

Additional Benefits

  • Health insurance

  • Paid annual leave and public holidays

  • Transportation allowance

  • Overtime pay for extra hours

  • Pension and retirement plans

  • Training on food safety, medical diets, and nutrition

  • Career growth opportunities in hospital or elderly care food services

Interested in this job?

Job Fee

 4,800

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Gender

Male, Female

Job Type

Full Time

Job Posted